Antipasto Le Fontanelle Assorti

Touristic Menu

HORS D'OEUVRE Le Fontanelle Assorted charcuterie (exclusively based on meat from our own biologic cattle-breeding); selection of local, traditional cheeses from the best biologic farms in our surrounding	€8
First Courses Based on hand-made pasta [with flour by Molino del Cantaro®] *fettuccine* ([ribbon-shaped spaghetti]), stringozzi... potato dumplings, cornmeal porridge ravioli[sort of pasta filled by butter milk curd ("ricotta" cheese)]	€7 €8 €10
Second Courses Based on our own biologic fresh meat - cut in front of your eyes, char-grilled and soon on the dish! lamb Pork: steak, sausage, bacon... veal Sirloin, "Fiorentina" Steak Fillet	€3,5/hg €2,5/hg €3,5/hg €4,5/hg €5/hg
The abovementioned prices are per Hectogram: you choose the quantity you want to eat and pay!
Cakes Hand-made by our chef! fruit tart tiramisù (traditional italian cake with zabaglione), typical cakes	€3,5 €5